nutritional quality

Huangqi has better health benefits in enhancing the body's immunity, antiviral effects, and improving cardiovascular function. The traditional two-step kneading process of Huangqi has the characteristics of "solid and smooth texture, yellow white color, delicate texture, sufficient powder, and sweet taste". Processing Huangqi is known as a high-quality product of Huangqi, which can be used to make soup and tea. It has the effects of nourishing qi and yang, stabilizing the surface and stopping sweating, diuresis and reducing swelling, generating fluids and nourishing blood, promoting healing and muscle growth.